Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

2019 Beverage Trends: Top Predictions for the Coming Year

Posted: December 18, 2018
In: Imbibe Updates

Butterfly pea flower tea, spicy flavors and the rise of CBD…what will 2019 look like for the beverage category? Imbibe sets out its predictions for the top trends in the beverage category next year.

The beverage development company says an overarching trend among consumers of a ‘more holistic view of health and wellness by supporting mental, physical and environmental health’ – and trends in the beverage industry are set to reflect that.

Some of the trends of 2018 are set to continue to evolve over the coming years, including the use of ingredients like collagen, MCT oil, mushrooms and functional botanicals.

Read the full article on Beverage Daily.

beverage, Beverage Industry, beverage trends, food and beverage trends, trends 2019

Keep Reading:

Why Do We Crave Certain Flavors?

Flavor is a complex fusion of memory, reward, biology, and culture—factors we study and apply every day when developing flavors and finished beverages for established brands.

#TrendSpotting: The Seasonal Flavor Renaissance

What do kiwi, eggnog, lavender, and hibiscus have in common? All are identified as flavor profiles that experience a surge in specific seasons.

Imbibe Launches New Technology to Support Sugar Reduction

Featured in Beverage Daily, Imbibe expands its SweetSense portfolio, including the new PW-4, to improve taste and eliminate off-notes from high-intensity sweeteners.