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Meet Our Newest Imbibers!

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Learn a little about the newest members to our team. Interested in joining us? Check out our current openings!

Carly Nashban
Carly Nashban - Associate Project Manager

Associate Project Manager

Favorite Food – Eggplant Parmesan

Kristy Aigner
Kristy Aigner - Production Coordinator

Production Coordinator

Favorite Dessert- Turtle Cheesecake

Arthur Lin

Arthur Lin - Costing Analyst

Cost Analyst

Favorite Food: Anything involving a tortilla

Craig Carter

Craig Carter - Associate Project Manager

Associate Project Manager

Favorite Food/Beverage Combo: Beer and Conch Fritters

Adam Johnson

Beverage Technologist

Signature Beverage: Earl Grey tea

Melanie Brady

Melanie Brady - Business Development Associate

Associate Business Development Manager

Favorite Dessert: Graeter’s Buckeye Blitz Ice Cream

Karina Hernandez

Karina Hernandez- Junior Graphic Designer

Junior Graphic Designer
Favorite Food: Empanadas

 

 

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
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Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
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Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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