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Trendspotting Chicago Edition

Botanical flavors are booming in Chicago, with cafes offering diverse beverages like pistachio + rose lattes and eloté lattes. Health-focused drinks with functional ingredients are popular, including CBD juices and bulletproof coffee.

Ready to Go Non-GMO

“Clean label” is a consumer driven term for food and beverages with non-GMO ingredients. There’s no official definition but it generally means simple, recognizable ingredients.

Better-For-You Beverages

Imbibe, a beverage development company, tracks trends in foodservice and retail to predict upcoming beverage trends.

The Kombucha Boom

kombucha brands

The article discusses the unexpected popularity of kombucha, a fermented and slightly alcoholic beverage. It highlights trends like home brewing kits, kombucha beer with hops, allowing some alcohol content, and even kombucha cocktails.

Eat with Your Eyes

Colorful beverages are attracting consumers’ attention due to their visual appeal on social media and the intriguing flavors they might offer. Even fantasy flavors like unicorn are gaining traction, often relying on eye-catching colors like pink and blue.

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