Superfood Lattes Address Millennial’s Needs & Take Over Instagram Feeds
Superfood lattes, blending unconventional ingredients, are gaining traction, especially on Instagram, praised for their beauty and health benefits. Ingredients like activated charcoal, traditionally in cleansing juices, are used in black or goth lattes.
#Trendspotting #Instaworthy
Video: Instaworthy
An #Instaworthy product or dish can have a major impact on success. Instagram has become so influential – see some of the most #instaworthy food and beverages here!
Chocolate’s mass consumer appeal resonates in beverages
Chocolate flavored beverages are popular and come in many varieties. Ready-to-drink beverages tend to use chocolate flavors or extracts, while powdered beverages more commonly use cocoa powder.
Imbibe Exhibiting At 2 Suppliers’ Expos in 2017
Imbibe Exhibiting At 2 Suppliers’ Expos in 2017
Trend Considerations for Developing Your Next Cup of Joe
The coffee industry is booming, with specialty shops growing in popularity and cold brew experiencing a massive surge. Despite modest growth expected for ready-to-drink coffee, innovation is brewing in the form of new and exciting coffee products.
Webinar: Clean Label Supply Chain
Join our COO, Will Lennon, for a free 30-minute webinar on optimizing your supply chain. Gain insights into clean label challenges, regulatory hurdles, cost management, lead times, and capacity.
Beauty from Within: Beverage Ingredients for Skin, Hair and Nail Health
Functional drinks are booming as people seek health on-the-go. Beyond digestion and focus, these drinks now target beauty with ingredients for smoother skin and stronger hair/nails. This trend is popular in Europe and Asia and likely to grow in the US.
Fermentation Sensation: Tepache (te-pahtch-ay)
Chicago’s Proxi offers a unique menu item, tepache, amidst the fermentation craze. Fermented foods boast digestive health benefits. Tepache, made from fermented pineapple rind, is gaining traction with nearly 9k Instagram posts.
IMBIBE’S MARKETING MANAGER PRESENTING AT FLAVORCON
At Flavorcon 2017, Imbibe’s Ilana Orlofsky discusses functional beverage trends in “Wet Your Whistle” at 11:45 a.m. Known for industry insights, Orlofsky’s talk covers popular categories and future projections.
SupplySide West 2017 Recap
SupplySide West showcased 1,300 suppliers unveiling innovative ingredients. Glanbia’s ProTherma enables hot high-protein products. Sabinsa introduced Promond almond protein. Contact Imbibe for beverage development.
