Natural function, an extremely relevant theme in the food and beverage industry, has no clear definition. Perhaps not surprisingly, the FDA also doesn’t define “natural” or “functional food”, but [...]

Entrants to the World Beverage Innovation Awards are probably well aware of why beverages are such an obvious platform for innovation.  Differentiating beverages from one another remains a [...]

Andy Dratt, executive vice president of Imbibe, and Jeff Hilton, co-founder and CMO of BrandHive, sat down with BeverageDaily following their presentation at IFT in Chicago to talk more about the [...]

An evening devoted to the exploration of cocktail innovation from two unique perspectives. Chef Elaine will share her insights as a culinary chef and Imbibe will discuss the food science side of [...]

There are six weeks left to enter the World Beverage Innovation Awards 2016, which will be presented at a special ceremony as part of BrauBeviale in November. Here, four of the judges – Aparna [...]

Interest in probiotics is skyrocketing and the friendly bugs are increasingly turning up in functional beverages. But what are the challenges of this delivery system and what are the solutions? [...]