Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Flavor Wheel – Pineapple

Introducing the Pineapple Flavor Wheel! Our sensory specialists have identified 10 tastes that constitute Pineapple flavor. Download below!

For full pineapple immersion:

  • Download the Pineapple Flavor Wheel to understand the tastes that constitute Pineapple and keep it as a resource for your future flavor requests or product collaborations.
  • Email marketing@imbibeinc.com for samples from our Pineapple flavor library to perfect your flavor profile.
  • Challenge yourself to identify these qualities the next time you bite into a Pineapple or taste a Pineapple-flavored product.
  • Watch for new flavor wheel releases from our team!
TermCharacteristics
ArtificialNot natural
CandyCertain notes exaggerated to make the flavor taste more like candy; may
include cotton candy, brown notes, sugar-like notes and often done to induce
nostalgia or make more kid-friendly
CaramelizedOf browning of sugar. Cooked, brown, and a sweet nutty caramel flavor.
CookedOf food that has been heated, from lightly caramelized to burnt
FruityFlavors typical of fruits, usually sweet estery aromas with sweet or somewhat sour tastes
GreenGreen leaves, unripe fruit, stems, or vegetables
JuicySucculent flavor, like from juicy /ripe fruit
RipeOf food that has aged; for fruit, this is associated with a drop in green
compounds and increase in esters
TropicalOf tropical fruits like passionfruit, coconut, pineapple, mango, orange and
mandarin
VanillaOf vanilla beans. Fruity-sweet with slightly floral, woody, perfumy aroma.
Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
READ MORE

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
READ MORE

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.
READ MORE
[publish_date_datalayer]

Notice: Holiday Closure

Imbibe will be closed on September 23, 24, October 2, 7, 8, 14, and 15. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.