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Tag: sugar reduction
Insights
Raise a Glass to Innovative Fruit and Vegetable Beverages
The legacy of Tang gives way to a surge in fruit and vegetable beverages, driven by health-conscious consumers. Cold-pressed juices, rich in veggies like cucumber and kale, dominate markets in the US and Europe.
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Imbibe to break down clean-label trends in upcoming webinar
Clean-label products, defined by simple, recognizable ingredients, are becoming standard. Certifications like organic and Non-GMO Verified, along with vegan and grass-fed claims, drive this trend.
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#Trendspotting: Clean Label
Video: #Trendspotting: Clean Label
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Clean-label SweetSense
TM
developed during ‘critical time’ for beverage industry
Laura Dembitzer from Imbibe highlights two consumer segments in the carbonated and sports beverage markets: those opting for artificial sweeteners to cut sugar and another group preferring natural sweeteners, prioritizing health over taste.
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Imbibe Unveils Proprietary Technology that Elevates Sweetness Perception
SweetSenseTM reduces sugar by up to 30%, labeled as a natural flavor, ideal for clean-label products. Contact Imbibe for details.
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Reformulate, Rebrand: Companies Respond to Demand for Sugar Reduction
The FDA's added sugar disclosure mandate from July 2018 prompts industry-wide reformulation efforts. Major brands like Coca-Cola, PepsiCo, and Nestlé commit to sugar reduction.
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Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel
Food and beverage brands are rushing to reduce sugar ahead of FDA regulations mandating added sugar labeling.
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Imbibe and Ganeden Join Forces to Predict Top 3 Trending Ingredients of 2017
Imbibe and Ganeden are teaming up for a webinar on February 7th to discuss key ingredient trends in the food and beverage industry, including sugar reduction, protein, and probiotics.
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Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Laura Dembitzer of Imbibe praises La Colombe's Draft Latte for its unique packaging and frothy texture. Sales have soared, reaching major retailers like Target and Whole Foods. Jon Spear expects textured beverages like this to trend across categories.
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