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Tag: reishi

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nootropic kombucha

Nootropics: The not so new beverage buzzword of 2019

The rise in Alzheimer's cases highlights growing consumer interest in cognitive health products. Nootropics, like L-theanine and lion’s mane, are gaining popularity despite regulatory challenges.
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mushroom coffee

This Trend Has Mushroomed

Functional mushrooms have surged in popularity, appearing in beverages like coffee, smoothies, and teas due to their adaptogenic properties. Mushrooms such as chaga, reishi, and cordyceps offer benefits like stress relief, improved immunity, and cognitive enhancement.
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A Look at New Beverages Making a Debut in June 2018

A beverage industry trade show is showcasing new drinks, with Imbibe highlighting the use of adaptogens in healthy beverages.
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Adaptogens: Superfoods That Fight Stress

The passage discusses three adaptogenic herbs used in beverages: Ashwagandha (hormonal & anti-inflammatory), Tulsi (adrenal, thyroid, blood sugar), and Schisandra (anti-inflammatory, adrenal, liver, digestion, skin).
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mushroom, hot cocoa, mushroom hot cocoa

The next frontier for functional foods?

Adaptogenic herbs, known for stress reduction in traditional Chinese and Ayurvedic medicine, are emerging in food and beverage products at Natural Products Expo West. Examples include ginseng, maca root, ashwagandha, and medicinal mushrooms.
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