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Tag: Product Development
Insights
Ten Steps for Developing a Protein Beverage
Video: Ten Steps for Developing a Protein Beverage
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Challenges and Strategies for Navigating Clean Label
The clean label movement is gaining traction in the food and beverage industry, though its definition varies among professionals. Implementation poses challenges like regulatory hurdles and cost.
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IMBIBE’S VP OF R&D JOINS SPEAKING PANEL AT SUPPLY SIDE WEST
Imbibe’s VP of R&D, Joe Farinella, will speak at Supply Side West in Las Vegas on Sept. 28, 2017. His panel covers strategies for successful product launches, drawing from his 17+ years of industry experience.
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#Trendspotting Chicago Edition
Video: #Trendspotting Chicago Edition
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IMBIBE’S COO PRESENTING AT SUPPLYSIDE WEST
Imbibe’s COO, Will Lennon, will address clean label challenges and strategies at SupplySide West in Las Vegas on Sept. 26, 2017, at 1:30 p.m. With supply chain expertise, Lennon will discuss customer expectations and hidden costs.
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Meal in a bottle
Kim Folta of Imbibe underscores the importance of meeting consumer expectations for satiety and nutrients. Medical foods cater to specific nutritional needs or illnesses, including digestive disorders or food allergies.
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SupplySide West Podcast 27: Elements of a Successful Product Launch
Joe Farinella, VP of R&D at Imbibe, stresses the importance of planning for failure in new product launches. With 17 years of experience, he advocates for allocating extra time for trials and risk assessment.
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Thriving Tea Segment Means Opportunities for Beverage Developers
The tea market is booming due to its perceived health benefits. The global market is expected to reach $116 billion by 2024. Consumers are interested in RTD tea, kombucha, coffee-tea hybrids, matcha, and tea cocktails.
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Criteria for World Beverage Innovation Awards 2017 from Aparna Oak, Director of Flavor Innovation
Health and wellness fuel food and beverage innovation. As a judge for the 2017 World Beverage Innovation Awards, I emphasize origin transparency, sustainability, Non-GMO transparency, plant-based ingredients, and clear nutrition labeling to resonate with consumers.
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