TEA We visited the Kombucha Room in Logan Square and chose a flight with very dynamic flavor profiles, including Mango Chili, Watermelon Agua Fresca, Blackberry Cucumber Basil, Strawberry [...]

Vegetables are in the limelight, with upscale preparations gaining recognition and surprising patrons across the globe. (The Next Level Mousse at The Avocado Show, Amsterdam; Butter Dumplings at [...]

Trendspotting – July 2017 – Summer Spotlight from Imbibe on Vimeo. FLAVOR     Watermelon is the “it” flavor of the season, and has popped up in many recent product launches [...]

June 2017 Trendspotting National Restaurant Association Show Recap from Imbibe on Vimeo. FLAVOR     Floral flavors like hibiscus and lavender were featured in packaged products, and in [...]

There’s an idiom that talks about listening to one’s gut as a way to ward off something that doesn’t feel right. After the brain, the gastrointestinal tract, or gut, is the nervous system’s [...]

Coffee that’s brewed in cold water yields a slightly sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew. Sometimes blended with other [...]