Relax. Consider Adaptogens in Your Next Beverage Project

Consumers might not be very familiar with the term adaptogen, but they have almost definitely ingested an adaptogen throughout their lifetime. This group of herbs, plants and substances has long [...]

Products & The Pea: Chickpea Innovation in Food & Beverages

The chick pea or garbanzo bean has long been a staple of the Mediterranean diet. In addition to some notable hummus innovation that has happened in the past several years, this legume that’s [...]

Imbibe and Ganeden Join Forces to Predict Top 3 Trending Ingredients of 2017

Some of the most impactful mega trends of the food and beverage industry include convenience, having some kind of “health halo,” and products with a functional claim. These trends are propelling [...]

Five functional food ingredients that may be set for rapid growth

The functional food and beverage category continues to see significant growth as consumers demand greater value from their products. Earlier this year, a colleague of mine made a few suggestions [...]