Effect on Food & Beverage Innovation High-Intensity Sweeteners With the trend towards better-for-you products including the move to plant-based and low or no sugar, how will beverage and [...]

In 2022, the FDA proposed an update to the existing nutrient content claim “healthy” – first established in 1994, based on updated nutrition science. The effort is one of the agencies nutrition [...]

Clean label is a term we hear a lot in the food and beverage industry. We know it’s a consumer value, however, its definition is a moving target because it’s based on consumer perception and [...]

“Clean Label” definitions vary amongst consumers and brand owners. Some understand this term to mean that certain blacklisted ingredients, like artificial sweeteners and preservatives, are not to [...]

Top 9 Major Changes Included in the Mandate The FDA has removed calories from fat because research has showed that the type of fat is more important than the quantity. To ensure accuracy, new [...]

The FDA today finalized the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart [...]