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Tag: allulose
Insights
#Trendspotting: The (natural, non-nutritive) Sweet Spot
Stevia's popularity surged with 6,800+ new products in 2019, prompting Imbibe's Pre/Sense™ Stevia blend. Monk fruit gains traction too, as seen in Lucky Jack Coffee and Califia Farm products.
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Allulose: A new sugar substitute that sounds almost too good to be true
Imbibe, based in Niles, tested allulose but found it insufficiently sweet and costly, with an off taste difficult to mask in beverages, leading them to favor alternatives like stevia, according to Elizabeth Sisel, Taste Modulation Manager.
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Sweetness Without the Sugar
Consumers are increasingly interested in using food and drinks for health benefits, with a focus on reducing sugar intake. This trend has been around for decades, with debates on sugar vs. fat as the culprit behind health issues.
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All about Allulose: A Potential Option for Sugar Reduction
Sugar reduction remains a hot topic, driving interest in alternatives like Allulose. Stevia remains popular, but Allulose may gain ground, particularly in low-sugar formulations.
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