Coffee + Tea or Cofftea: a new Beverage Segment?

With the new industry standard necessitating the hybridization of beverage categories and functional benefits (e.g. tea infused sparkling water, juice + soda, juice + water, energy + metabolism [...]

Performance ingredients for sports beverages and beyond

Sports nutrition products are no longer limited to stores focused on health, diet and weight management. Consumers are likley to find energy drinks, electrolyte replenishers, protein products and [...]

A Look at New Beverages Making a Debut in June 2018

Prepared Foods showcases new beverages including teas, beer, drinkable yogurt, kombucha and more. Packaged Facts eyes beverage trends. Imbibe identifies better-for-you beverage ingredients. [...]

Functional Beverage Innovation: Fringe is In

Functional beverage ingredients cascara, aronia berries, CBD and cacao are still on the periphery, but have potential to gain widespread appeal. Consumers demand food and beverage products that [...]

Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

Due to rapidly shifting consumer demands, the flavor industry is experiencing an explosion of innovation. No more so than in the beverage category. Flavorcon  2018 will address this ever-changing [...]

Relax. Consider Adaptogens in Your Next Beverage Project

Consumers might not be very familiar with the term adaptogen, but they have almost definitely ingested an adaptogen throughout their lifetime. This group of herbs, plants and substances has long [...]

page 1 of 3