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Thought-Leading Product Innovation and Ingredient Innovation

Insights

We anticipate consumer shifts, drive industry trends, and deliver exceptional customer experiences.

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5 emerging ingredient trends that will reshape the beverage industry in 2016

Beverage trends see soda declining and energy drinks, dairy alternatives, and ready-to-drink tea and coffee rising. Manufacturers draw inspiration from food trends like exotic spices and protein for innovative products.

Are you working on a beverage project?

Chart: Are you working on a beverage project?

Coffee flavors increase in functional, protein beverages

Coffes popularity endures, finding its way into various categories like RTD coffees, spirits, and beers. With the rising demand for better-for-you products, coffee is increasingly used in functional beverages.

Trends at Expo West 2016

Pulse power is a trend of using peas, beans, lentils and chickpeas to create protein-rich and gluten-free snacks, pastas and more. This caters to the growing demand for protein from sustainable sources.

The fundamentals of organic certification

US organic food and beverage sales reached $45 billion in 2015, with a 72% increase in under a decade. Accounting for 5% of total US food and beverage sales, the sector is projected to grow 3% annually through 2018.

Take advantage of a growing market

Retailers can tap into the growing organic and all-natural beverage market by offering store brand products featuring innovative flavors, textures, and ingredients.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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