Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Justin Cline to Speak on Formulating Protein Beverages

JustinCWith rising consumer demand for on-the-go functional beverages, product developers are looking to add higher quantities of protein to great tasting beverages. While adding protein to a beverage has numerous benefits such as an enhanced nutritional profile, increased viscosity and improved mouthfeel, poorly executed formulations result in wasted time, lost revenue and an inferior product.

Brand owners and food scientists looking to gain deeper insights into protein trends and the formulating challenges will be excited to attend Global Food Forums’ 2016 Protein Trends and Technologies Seminar, hosted on May 3rd-4th 2016 at the DoubleTree-Hilton in Oakbrook, Illinois. The event will focus on providing R&D and food scientists with practical advice on how to work with protein ingredients. Imbibe Beverage Scientist Justin Cline will be giving a presentation titled “Formulating Protein Beverage: Real World Challenges and Tactical Solutions”, in which he will address the myriad of challenges associated with formulating great-tasting protein beverages. The presentation will focus on tactical solutions to real world problems in order to avoid setbacks during development and scale-up. Attendees will improve their understanding of protein chemistry, functionality and stability, as well as gain useful knowledge of the various chemical and physical changes protein may undergo as a result of processing conditions. For more information on the conference, and for the link to register, please click here.

Imbibe is a full-service beverage development company, and has experience successfully developing a wide variety of protein beverages, including clear high-acid beverages, low-acid dairy shakes, and plant-based dairy alternative drinks. With the RTD protein category growing at its current pace, brand owners are looking for new and innovative ways to deliver high quantities of protein in great-tasting products. For general inquiries or to learn more about how to integrate protein into your beverage, contact Laura Klibanow, Marketing Director at Imbibe, at lklibanow@imbibeinc.com.

Keep Reading:

Flavor Drop: Americana – Rocket Pop & S’mores

Nostalgic flavors are driving innovation. Discover how Rocket Pop and S'mores are captivating consumers, sparking new product launches, and inspiring cross-category experimentation in food and beverages.
READ MORE

Energy Drinks in Esports: The Next Wave

Crafting energy drinks for the esports and gaming audience demands precision. Imbibe's Adam Johnson explains it's more than just caffeine; it's about designing with intention to meet gamers' unique needs.
READ MORE

SupplySide Global 2025: Imbibe’s Innovation in Focus

For brands navigating the complexities of flavor, function, and speed-to-market, Imbibe is the strategic partner leading the way. At SupplySide Global 2025, we’re not just showcasing products—we’re demonstrating how smarter collaboration can unlock breakthrough innovation and business impact.
READ MORE
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.