Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Industry executives build ‘Bigger Table’ to assist food banks

Inspired by the saying “When you have more than you need, build a bigger table, not a higher fence,” the Chicagoland Food and Beverage Network (C.F.B.N.) has launched Bigger Table, a nonprofit organization that aims to bring together the area’s food and beverage industry to collaborate and deliver on a series of charitable and economic growth initiatives. By working together, Bigger Table believes it can work more effectively, have a bigger impact on the community and better engage employees and the communities it serves.

“We knew this initial product would launch during winter,” said Andy Dratt, chief commercial officer at Imbibe, and chairman of Bigger Table. “That’s why we debuted with something warm and nourishing. Other products planned for the future include high-protein pancakes, smoothie mixes and snack bars.”

Read the full article in Food Business News.

Keep Reading:

Ingredient suppliers enhance portfolios

To meet the increasing demand for organic products among health-conscious consumers, Imbibe’s taste modulation portfolio now includes certified Organic Senses, an organic version of The Senses.
READ MORE

Performance beverages expand beyond fitness

One of the most sought-after functional attributes in beverages is rehydration, with 78% of Gen Zers, 81% of millennials and 74% of Gen Xers citing hydration as one of the most important functional benefits for which they look
READ MORE
pineapple jalapeno margarita

‘Tajin is what sriracha was a couple of years ago,’ Imbibe flavorist on global tastes Impacting RTD beverages

As commerically viable sources of novel ingredients become available, we will see more unique global flavor profiles, according to Lauren Senne, manager of taste modulation and flavorist at Imbibe.
READ MORE