Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Industry executives build ‘Bigger Table’ to assist food banks

Inspired by the saying “When you have more than you need, build a bigger table, not a higher fence,” the Chicagoland Food and Beverage Network (C.F.B.N.) has launched Bigger Table, a nonprofit organization that aims to bring together the area’s food and beverage industry to collaborate and deliver on a series of charitable and economic growth initiatives. By working together, Bigger Table believes it can work more effectively, have a bigger impact on the community and better engage employees and the communities it serves.

“We knew this initial product would launch during winter,” said Andy Dratt, chief commercial officer at Imbibe, and chairman of Bigger Table. “That’s why we debuted with something warm and nourishing. Other products planned for the future include high-protein pancakes, smoothie mixes and snack bars.”

Read the full article in Food Business News.

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
READ MORE

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
READ MORE

Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
READ MORE