Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Coffee Break with Imbibe

Imbibe has significant expertise creating a wide range of coffee-based beverages, combining its flavor development capabilities and familiarity with coffee extracts to develop great-tasting coffee beverages. Ranging from retort beverages designed to replicate the nuances of a specific Sumatran variety, to foodservice cappuccinos shipped in powdered form and reconstituted on premises, Imbibe can develop proprietary coffee beverages to meet the specific requirements of individual brand owners.

In addition to custom formulations, Imbibe offers a variety of control branded products, available as-is- or as private label alternatives. Check out some of the coffee-based products we’ve developed over the years!

  • Frio Cappuccino FrioCartons_with bottles
    • A delicious, lightly sweetened blend of coffee and milk, Frio Cappuccino is either a refreshing morning drink or the perfect complement to an afternoon snack. Served in a 9.5 oz. glass bottle, the iced coffees are available in regular, mocha, and vanilla flavors.

 

  • E2 Coffee Energye2FamilySmalltransparent
    • Imbibe’s line of canned espresso beverages offers the consumer a premium pick-me-up in a variety of select flavors. Coffee, mocha, and vanilla have been carefully balanced with dark roasted coffee, guarana, taurine, and B vitamins to make e2 the cream of the crop among coffee lovers everywhere.
Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
READ MORE

What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
READ MORE

Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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