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Category: Technical & Industry Guidance

Insights

Unlock the Power of Flavor with Imbibe: Elevate Your Beverage Formulations With A Flavor Wheel

This is one representation of the vocabulary that our flavor chemists and product developers have when working on beverage formulations, beverage flavors and beverage development. Chart: Flavor Description Wheel

Esters – The Fruity Building Blocks of Flavor

Chart: Esters – The Fruity Building Blocks of Flavor

The Tongue – A Tool Used by Food Scientists and Culinary Professionals

Chart: The Tongue – A Tool Used by Food Scientists and Culinary Professionals

Technical Tips on Product Development Part 2

To enhance shelf life, add antioxidants to citrus flavors. Common options include Vitamin E, Mixed Tocopherols, and Rosemary Extract. Expect changes in flavor, texture, color, and sweetness post-processing.

Imbibe Webinar – Optimizing Your Next Beverage Launch: From Conception through Commercialization

Don't miss our 30-minute webinar covering key aspects of a successful beverage launch, from ideation to commercialization. Learn about crucial considerations like nutritional profile, taste, and marketing vision.

Technical Tips on Product Development Part 1

When developing beverages, choose an acid that enhances flavor and records ingredient lot numbers for traceability. Match anthocyanin colors at the final pH. Fantasy flavors can be natural.

Imbibe and Kendall College Co-Host Cocktail Innovation Event: Blending Art & Science

Imbibe and Kendall College will co-host “Blending Art and Science,” exploring cocktail innovation from culinary and scientific perspectives. Chef Elaine Sikorski will discuss flavor design, while Imbibe scientists delve into food science and flavor chemistry.

Nutrition Fact Labels Are Changing

Chart: Nutrition Fact Labels Are Changing

Functional Ingredients

Chart: Functional Ingredients