The Next Aces with Plant Bases
Imbibe’s recent involvement in Chicagoland Food & Beverage Network’s virtual innovation session sparked a compilation of top non-animal innovators in the plant-based food and beverage realm.
What could impact the sports drinks category in 2021?
The sports drinks industry has seen unexpected shifts due to COVID-19, with gym closures offset by strong activity in other channels. Trends like online sales and home workouts may continue.
New Beverages Promote Proactive Wellness Support, Flavor Fun and Comfort
As the New Year begins, consumers reflect on the past year and prioritize health and wellness. The pandemic reshaped habits and attitudes, with remote work and home-centered experiences becoming more prevalent.
Bigger Table Donates 300,000 Servings of High Protein Cocoa Mix
Chicagoland’s food and beverage leaders partnered with nonprofit Bigger Table to fight food insecurity. They developed a low-sugar, high-protein cocoa mix for donation to local food banks and pantries.
#Trendspotting: Sustainability Not Just a Buzz Word
Just Salad launched a Carbon Label program, assigning greenhouse gas emissions estimates to menu items like carrots and chicken. They urge consumers to reduce daily carbon footprints, averaging 4.7kg CO2e per American.
#Trendspotting: 2021 Flavor Trends
The beverage industry sees a surge in globally inspired flavors, with blood orange, tamarind, guava, and dragon fruit leading the trend. Traditional fruits like melons, apples, pears, and nostalgic childhood flavors gain traction.
Adaptogenic Beverages: The Next Self-Care Trend
Consumer concern for mental health is rising due to events like the COVID-19 crisis and civil unrest. Self-care, including supplements for mood and stress, is a priority.
Experts predict post-pandemic flavor trends
Consumers seek comfort in classic and nostalgic flavors post-2020. Spirit flavors, sans alcohol, are rising, appealing to the sober curious. Non-alcoholic beverages mimic alcoholic counterparts, meeting demand for indulgence without intoxication.
Preparing for GMO labeling in 2022
GMOs involve artificially manipulating DNA to create organisms not found in nature. Non-GMO labeling appeals to those seeking “cleaner” formulations. It’s distinct from organic; organic is non-GMO, but the reverse isn’t always true.
Webinar: Coconut Master Class
Join us on January 27 at 1 PM for a webinar on coconut product development. Imbibe’s Jason Dompeling and Covico’s Arnold Thorstad will tackle technical challenges, from emulsifying coconut milk to sweetening coconut water.
