Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Bigger Table Donates 300,000 Servings of High Protein Cocoa Mix

Local Food and Beverage Leaders Collaborate to Build a Bigger Table and Healthier Community

 

CHICAGO, IL. – Thirteen companies throughout Chicagoland worked with new nonprofit Bigger Table to address food insecurity, with the creation of a low-sugar, high-protein cocoa mix. In its first year, Bigger Table has identified opportunities, within the food and beverage industry, for innovative philanthropic paths to donate consumer-ready product where and when it is needed most.

“We have seen an unprecedented number of Chicago area residents who are facing food insecurity, in part from the difficulties brought on by the pandemic,” said Alan Reed, Director of Chicagoland Food and Beverage Network (CFBN) and Bigger Table. “Throughout this project, we aim to address food insecurity, serve our community, and provide needed warmth during this cold winter. Our partner companies have once again assembled to create a delicious, healthy, high quality cocoa, made specifically to donate to local food banks and pantries.”

Read the full article on Bigger Table.

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
READ MORE

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
READ MORE

Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
READ MORE