#Trendspotting: Alt Dairy
Plant-based milk options cater to diverse preferences, from Milkadamia’s pure macadamias to Hope & Sesame’s sustainable sesame milk. Oat milk’s surge, led by Oatly, prompted brands like Coffee Mate and Rise to adopt it.
Beverage trends highlighted at N.R.A. Show
Ilana Orlofsky from Imbibe encourages embracing fringe ingredients to elevate menus and spark creativity. The transformative nature of butterfly pea flower tea, turning from blue to magenta with citrus, highlights its allure.
True to Fruit Flavors Maintain Largest Share of Beverage Market
Imbibe’s flavorists blend beverages precisely, with true-to-fruit leading demand. Among new products, 40% featured fruit, and 39% botanicals. Hibiscus, elderflower, lemongrass, lemon balm, and cardamom show promise.
Creating a Beverage Menu for the Future
Considering consumers spend $181B on beverages, according to Technomic, it will be critical for foodservice establishments to offer novel beverages. Presented by Imbibe.
Fiber, probiotics boost functional beverage category
Consumers prioritize gut health, seeking functional beverages with fiber, probiotics, and prebiotics. Holly McHugh from Imbibe notes the popularity of probiotics, with fibers gaining traction for their gut health benefits.
The ABCs of CSDs
The U.S. carbonated soft drink market still holds value, despite declining volume sales. Brands innovate with adult-friendly flavors, classics, and CBD-infused options. Examples include Jones Soda’s Strawberry Lime, Diet Coke’s Strawberry-Guava, and Sprig’s CBD sodas.
What to innovative in the beverage industry with Andy Dratt, Chief Commercial Officer at Imbibe
In this podcast episode, Andy Dratt, Chief Commercial Officer at Imbibe, shares insights into the intricacies of beverage development. With a diverse career in the food industry, Andy’s expertise shines through as he navigates the ever-changing landscape of beverage innovation.
Our Team is Growing! Meet our New Hires!
New Hire Introductions.
