#Trendspotting: Winter Fancy Food Show 2019
CBD-infused coffee from Cadence Cold Brew and plant-based options like Lifeway’s dairy-free probiotic beverages cater to evolving consumer preferences.
Balancing the Bar with the rise of Teetotalers
The landscape of non-alcoholic beverages is expanding with health-conscious options like spiked seltzer, low-cal wines, and ACV-based cocktails. Increasingly, consumers prioritize wellness, contributing to declines in alcohol sales.
The tastes forecast to trend in 2019
Ethnic flavors have shown consistent annual growth of 20% from 2013 to 2017, indicating sustained consumer interest moving forward.
Forecast 2019: Nine Ways to Be Trendy in 2019
In 2019, flavors tied to health, nature, adventure, and nostalgia are set to trend. Imbibe, a beverage developer based in Niles, Ill., notes the ongoing popularity of globally inspired flavors. Ethnic flavors have shown consistent annual growth.
Local companies finding niche with better-for-you beverages
Holly McHugh from Imbibe emphasized that while packaging is important, taste remains paramount for beverage success. She highlighted dynamic consumer preferences and significant trends like sustainability, sugar reduction, and functional benefits.
