Sales of beverages in the United States will expand to more than $160 billion in 2020, up from $150 billion during 2019, according to Packaged Facts, Rockville,  Md. The market researcher [...]

Prepared Foods: What trends do you see involving natural sugar and options such as honey, coconut sugar or beet sugar?   Elizabeth Sisel: From a beverage development viewpoint, so much comes down [...]

The old sayings “let thy food be thy medicine” and “you are what you eat” ring truer than ever for consumers. After years of nutritional research and recommendations, consumers have learned that [...]

The old sayings “let thy food be thy medicine” and “you are what you eat” ring truer than ever for consumers but formulating better-for-you beverages often comes with taste, texture and [...]

Sugar remains under scrutiny, even though the U.S. market for it is valued at $1b more than the next leading sweetener, brown sugar, according to Nielsen. In addition to sitting on many tables, [...]

What can developers and brands do to adapt to society’s changing perception and behavior around sugar consumption? Chief Commercial Officer, Andy Dratt, gave a presentation at South by [...]