Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

7 of the hottest trends in snacking right now

 

 

kamut pretzelsAncient Grains: Grains like spelt, kamut, quinoa, sorghum, amaranth, teff and chia (technically a seed) are found in less traditional formats. Their nutritional impact ranges from omega-3s, potassium, iron, protein, and fiber, while flavor combinations are endless.

Market examples: Earnest Eats Amaranth Quinoa BarsKracklin’ Kamut, Chia Viva, Hi I’m Skinny Quinoa Sticks

Jerky: With Hershey’s acquisition of Krave (which saw sales double in 2015), and with protein gaining mainstream popularity, jerky has seen a major resurgence in the marketplace. It’s natural, it’s grass-fed and now comes in foodie friendly flavors like spicy coffee, maple bourbon, chipotle lime and basil citrus.

Market examples: Fusion, Uncle Andy’s, The New PrimalLorissa’s Kitchen, Chef’s Cut

Extreme Spice: Adventurous consumers demand the next level of heat. Habaneros, cayenne, and even ghost peppers are popular snack flavors and flavor enhancers.

Market examples: Paqui Haunted Ghost Pepper, Simply 7 Spicy Chili Pepper Hummus Chips, Lundberg Farms Sriracha Rice Chips, Blue Diamond Habanero BBQ Almonds

Chocolate and Cacao Innovation: Cacao and chocolate are being reimagined in better-for-you formats and flavor combinations like dark chocolate and salt puffs, nibs, botanical chocolate, brewed cocoa K-Cups, and even hummus.

Market examples: i heart keenwah Chocolate & Salt PuffsNavitas Naturals Cacao NibsHope Foods Chocolate HummusCrio Bru Brewed Cocoa

Pulses: The combination of international influence and the growing domestic interest in pulses is leading to the launch of many pulse-centric snacks that incorporate lentils, chickpeas, and beans.

Market examples: Cool Foods veggie bacon bitsBiena chickpea & sea salt snacksBrami lupini bean snackGood Thins

Jica chips jicamaNot-So-Potato Chips: Many potato chip alternative products are emerging with healthier veggie ingredients like beets, onions, lentils, and Jícamas (Aztec yam beans) as consumer interest in better-for-you chips continues to grow.

Market examples: dang foods onion and coconut chipsRhythm superfoods beet and kale chipsJícaChipsEnjoy Life Foods lentil chips

Nuts: These kernels are great vehicles for delivering global flavors like Thai lemon curry and cacao sesame-teriyaki. They’re prepared in a variety of ways, including being sprouted, activated, raw and cold-pressed.

Market examples:  Living Intentions, Big Tree Farms, Nate’s Raw Harvest

Keep Reading:

Imbibe Invites You to Taste Success at SupplySide West 2024 

Visit our booth at SupplySide West 2024 and discover how Imbibe can help you drive sales and stay ahead of the curve.
READ MORE
flavor drop - butterscotch and lemon cookie

Flavor Drop: Butterscotch & Lemon Cookie

Nostalgia is driving a butterscotch revival! From classic candies to Starbucks’ Smoked Butterscotch Coffee, this creamy, buttery flavor is making a delicious comeback. Discover the latest butterscotch-inspired products and why this nostalgic treat is capturing hearts again.
READ MORE

Flavor Wheel – Grapefruit

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.
READ MORE