Despite the fact that consumers are spending 20% of their income on eating/drinking out, at an average of 2.7 times per week, the alcoholic options at QSRs and fast casual chains are extremely [...]

Vegans and vegetarians are two groups that contribute to the growing demand for dairy-free and meat-free options. As a response to consumer demand, brands are leveraging plant-based ingredients [...]

Breakfast Mash-Ups QSR chains are getting creative with new breakfast options, especially in the form of mash-ups: dessert inspired breakfasts, sweet and savory (swavory) combos, and even through [...]