Coffee that’s brewed in cold water yields a slightly sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew. Sometimes blended with other [...]

Amid growing demand for organic label claims, product developers seek out solutions to a limited supply of the world’s most flavorful ingredients. Sales of organic foods continue to grow in [...]

Emerging Category: Savory Beverages Veggie-based and animal-based beverages,have started to gain traction, especially in the natural and organic marketplace. Savory beverage flavors include beet, [...]

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This past year was all about clean labels and free from claims in the food and beverage industry. 2016 will be all about drinking for health. Consumers will be focused on transparency, the brand [...]

Ever wonder why the vast majority of soft drinks are just traditional colas, root beers, seltzers? Why juices typically only incorporate fruit and vegetable profiles? Well, not anymore. In recent [...]