On Oct. 16, 2018, beverage development company Imbibe, in conjunction with the Institute of Food Technology (IFT), opened its facility for a panel discussion on sugar reduction and the technical [...]

Imbibe and Chicago Section IFT hosted a cross-functional panel with our Ingredient Technologist Liz Sisel, Director of Flavor Innovation Aparna Oak, and Regulatory Manager Guy Affobly. Watch this [...]