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Tag: national restaurant association

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Beverage trends highlighted at N.R.A. Show

Ilana Orlofsky from Imbibe encourages embracing fringe ingredients to elevate menus and spark creativity. The transformative nature of butterfly pea flower tea, turning from blue to magenta with citrus, highlights its allure.
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Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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