Skip to content
Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.
Search
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Flavors
Flavors
Flavor Innovation
Taste Modulation
Full Product Development
Finished Products
About Imbibe
About Imbibe
Careers
Our Campus
Events
Media Kit
Insights
Connect
Connect
Search
Tag: mushrooms
Insights
This Trend Has Mushroomed
Functional mushrooms have surged in popularity, appearing in beverages like coffee, smoothies, and teas due to their adaptogenic properties. Mushrooms such as chaga, reishi, and cordyceps offer benefits like stress relief, improved immunity, and cognitive enhancement.
READ MORE
Relax. Consider Adaptogens in Your Next Beverage Project
Adaptogens, herbs known to help manage stress, are entering the food and beverage world. Ashwagandha, holy basil, lavender, maca, and mushrooms are some examples.
READ MORE