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Tag: dairy alternative

Insights

The Next Aces with Plant Bases

Imbibe's recent involvement in Chicagoland Food & Beverage Network’s virtual innovation session sparked a compilation of top non-animal innovators in the plant-based food and beverage realm.

Why Your Plant-Based Beverage Is Missing the Mark (And How You Can Fix It)

Plant-based beverages are a major trend but some fall short on taste and texture. Here's the challenge: creating a smooth, creamy, and delicious plant-based drink is complex and requires addressing shortcomings in current products.

Milking the Demand for Dairy Alternative Beverages

The dairy alternative market is booming, driven by health-conscious consumers and the rise of veganism. Sales have surged, with almond milk leading the pack, followed by soy and coconut milks.

Moo-ve Over!

Dairy alternative milks are the most popular plant-based products in beverage and they are expected to bring in $2.7 billion by 2022 with a CAGR of 4.4.%.

Dairy alternatives: What does a plant-based product need to survive?

Alternative-dairy products are rapidly expanding, driven by diverse consumer demand. Andy Dratt from Imbibe notes the abundance of choices in beverages, but limited retail shelf space means popular products like almond milk are being reduced to accommodate new options.

Plant to Glass, Oat Milk from a Flavorist’s Lens

The dairy alternative milk market is growing rapidly, driven by lactose intolerance, veganism, and the perception of health and sustainability benefits. Almond milk is the leader, but oat milk is gaining popularity.

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