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Moo-ve Over!

Dairy alternative milks are the most popular plant-based products in beverage and they are expected to bring in $2.7 billion by 2022 with a CAGR of 4.4.%. Driving growth is the prevalence of lactose intolerance, increased adoption of veganism and the perception that plant-based products are healthier and more sustainable than their animal-based counterparts.

Read the full article in Prepared Foods.

almond milk, coconut milk, dairy alternative, milkadamia, oat milk, plant-based, sesame milk, soy milk

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Flavor Wheel – Pineapple

Discover the surprising depth of Grapefruit flavor! Beyond tart and bitter, Imbibe has identified 8 tastes that are part of the Grapefruit experience. Discover these sensory insights and quickly align on your desired flavor profile.

Flavor Drop: Dragon fruit & Pear

Over the years, dragon fruit has gained popularity in Western countries. However, it is often still seen as an exotic fruit and a trendy ingredient for Instagram-worthy dishes.

Ingredient suppliers enhance portfolios

To meet the increasing demand for organic products among health-conscious consumers, Imbibe’s taste modulation portfolio now includes certified Organic Senses, an organic version of The Senses.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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