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Dairy alternative milks are the most popular plant-based products in beverage and they are expected to bring in $2.7 billion by 2022 with a CAGR of 4.4.%. Driving growth is the prevalence of lactose intolerance, increased adoption of veganism and the perception that plant-based products are healthier and more sustainable than their animal-based counterparts.

Read the full article in Prepared Foods.

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