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Tag: cold brew

Insights

Balancing the Bar with the rise of Teetotalers

The landscape of non-alcoholic beverages is expanding with health-conscious options like spiked seltzer, low-cal wines, and ACV-based cocktails. Increasingly, consumers prioritize wellness, contributing to declines in alcohol sales.
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From Lavender Lattes to Cold Brew Tea: Trendspotting in RTD Tea and Coffee

Imbibe notes rising demand for convenient, functional RTD coffee meeting consumer needs. Its adaptability allows for diverse flavors, dairy-free options, and functional additives.
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salted caramel martini

Trending Flavors in Alcohol

Despite beer's dominance, spirits are growing in the US beverage market (4.5% growth in 2016) due to a rise in creative cocktails and consumer interest in mixology.
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Califia Farms Nitro

7 of the hottest trends in coffee right now

Edible coffee offers a new way to enjoy caffeine through ice pops, gummy cubes, and chocolate bars. Cold-brew variations, including nitro-brewed and protein-infused options, provide diverse choices for consumers.
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