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Tag: coffee

Insights

#Trendspotting Cold Brew Coffee

Video: Cold Brew Coffee, Coffee brewed in cold water yields a sweeter and less acidic brew, which has contributed to the growth of the sub-segment of coffee: cold-brew.

Trend Walk Preview: Get a Taste of Beverage Trends on an Imbibe Tour around Chicago

Chicago's beverage scene offers diverse experiences. Pickwick Coffee Roasters in West Town supports local communities, serving unique drinks like vanilla bourbon latte. The Wormhole Coffee in West Town/Wicker Park offers seasonal creations like Cool But Rude.

ReBar – A Closer Look

Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.

Packaging and sweeteners have most room for innovation, says Imbibe beverage expert

Laura Dembitzer of Imbibe praises La Colombe's Draft Latte for its unique packaging and frothy texture. Sales have soared, reaching major retailers like Target and Whole Foods. Jon Spear expects textured beverages like this to trend across categories.

35 Food and Beverage Trends for 2017

2017 food trends predict global flavors like Filipino cuisine and African spices. Cauliflower, ethnic spices, and farm-raised fish are all hot. Breakfast gets an update with global options and house-made specialties.

7 trends in smoothies right now

Smoothie trends diversify options: Smoothie Bowls by Vitality Bowls, Meal Replacement at Planet Smoothie, Coffee Smoothies from Smoothie King, Customizable Health at Tropical Smoothie, Happy Hour blends, and Transparent brands like Dr. Smoothie.

High Protein Coffee Coincides with Functional Beverage Trend

High Brew Coffee introduces a protein-rich cappuccino, catering to consumers seeking functional beverages. With 12 grams of protein and 3 grams of fiber, it aligns with the trend of drinks offering health benefits.

7 of the hottest trends in coffee right now

Edible coffee offers a new way to enjoy caffeine through ice pops, gummy cubes, and chocolate bars. Cold-brew variations, including nitro-brewed and protein-infused options, provide diverse choices for consumers.

#TrendSpotting C-Store Edition

Insights from our beverage experts highlight the importance of antioxidants in citrus flavors for shelf life extension. Processing alters flavor, texture, color, and sweetness, necessitating adjustments.

Imbibe designs impactful ingredients and develops products for the food and beverage industry.

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