Less is More: Sugar Reduction, Less Sodium & Low-FODMAPS in Food, Beverage

Consumers have become slightly obsessed with the “less is more” philosophy. Within the food and beverage industry, we see a demand for smaller portions—consumers are willing to pay the same [...]

How Are Flavors Born?

Imbibe’s flavor chemists possess a sophisticated understanding of their craft, which is developing compelling custom flavors for our clients. They recently worked with our talented creative team [...]

The Protein Beverage Landscape

The protein ingredient market has experienced substantial growth over the last decade, and is showing no signs of slowing down. The U.S. protein drink market is expected to reach $6.7 billion by [...]

Imbibe to break down clean-label trends in upcoming webinar

Products with clean-label formulations have gone from a trend to a standard. While there is no FDA definition of clean-label, consumers and brands are embracing products with simple, easy-to-read [...]