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Tag: alcoholic beverages

Insights

‘Bitter is better’ in growing fermented beverage market, Imbibe says

Consumers seek convenient, nutritious drinks, driving growth in vegetable-based, fermented, and animal-based options. Despite their acquired taste, fermented drinks are gaining popularity, suggesting increasing acceptance of unique flavors.
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Sourcing organic ingredients

In 2015, organic food sales reached nearly 5% of total US food sales. However, sourcing organic ingredients remains a challenge due to limited supply and certification requirements.
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Reformulate, Rebrand: Companies Respond to Demand for Sugar Reduction

The FDA's added sugar disclosure mandate from July 2018 prompts industry-wide reformulation efforts. Major brands like Coca-Cola, PepsiCo, and Nestlé commit to sugar reduction.
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Sugar-reduction efforts pick up steam ahead of update to Nutrition Facts panel

Food and beverage brands are rushing to reduce sugar ahead of FDA regulations mandating added sugar labeling.
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lime rickey

How to Build a Lime Rickey

Check out our infographic on crafting a lime rickey flavor! Typically made with bourbon or gin, carbonated water, and lime juice, we've got tips for perfecting this classic cocktail. Whether for home enjoyment or commercial production, our approach ensures a...
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flavor extraction

Technical Tips on Product Development Part 2

To enhance shelf life, add antioxidants to citrus flavors. Common options include Vitamin E, Mixed Tocopherols, and Rosemary Extract. Expect changes in flavor, texture, color, and sweetness post-processing.
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Technical Tips on Product Development Part 1

When developing beverages, choose an acid that enhances flavor and records ingredient lot numbers for traceability. Match anthocyanin colors at the final pH. Fantasy flavors can be natural.
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spiked seltzer cranberry

New player in the low calorie RTD cocktail space

Preparing for the National Association of Convenience Stores Show, we're highlighting beverage trends: global influences (e.g., matcha, turmeric), indulgent milkshakes with alternative milks, expanded frozen drinks with botanical flavors, upgraded coffee offerings, customizable creamers, and hot chocolate variations.
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