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Produce Major Results: Focusing on the 2% of Beverage Ingredients that Drive Quality and Innovation

The Food and Drug Administration provides the option for food and beverage companies to identify ingredients that account for 2% or less of a formulation. These minor ingredients are often colors, flavors and high-intensity sweeteners, as well as performance ingredients, which are additives the consumer cannot characterize and, if mitted, would render the product inferior.

Read the full article in Food Business News.

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