Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Matcha Might: Could the trendy tea challenge coffee?

Flavor house and formulation partner Imbibe knows that consumers are increasingly drawn to functional beverages that provide health benefits, and matcha is already a ‘standout ingredient’ in the space.

That’s thanks to the support of influencers: who are particularly influential in the coffee shop sphere as well as the wider beverage industry. In the same way influencers have driven coffee shop trends, they can turn this power to matcha. And the vibrant green color lends itself perfectly to visually important posts.

“Much of matcha’s rising popularity can be attributed to social media influencers, especially on TikTok, who highlight both its health benefits and its visually appealing presentation, ” said Matthew Bae of Imbibe. “Reflecting this momentum, global Google searches for matcha now exceed 2.7 million per month, making a 70% increase over the past year.”

Matcha isn’t just about providing an alternative to coffee: it’s about embracing the space and elevating it. That could be either as a drink in a cafe; or as a matcha flavoring in RTD drinks in retail.

“I see matcha as more of a complement to coffee than a competitor.” said Bae.

“In fact, the growing popularity of the “dirty matcha” – a drink that blends matcha with expresso – highlights this synergy, with global searches for the beverage up 75% in the past year. Consumers are clearly interested in combining the benefits of both.

“Matcha appeals to those seeking unique flavor profile, a slightly lower caffeine content, a boost in antioxidants, or even a visually striking drink to share on social media.”

Read the full article on Beverage Daily.

Keep Reading:

Clear Protein Is Booming. Is Your Portfolio Keeping Up?

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
READ MORE

The Case for Sweet Heat and Layered Flavor

Hot honey, one of the clearest examples of a sweet base carrying real heat, has grown 197% on U.S. restaurant menus over the past four years. Consumers are not choosing between bold and balanced. They are asking for both.
READ MORE

A First Look at What’s on Deck at SupplySide 2026 Booth 2045

SupplySide Global will be here before you know it, and we're putting the finishing touches on what you'll get to taste, see, and dig into at Booth 2045.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.