Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe Launches New Technology to Support Sugar Reduction

As seen in Beverage Daily:

Imbibe has just expanded its SweetSense portfolio, a line of sweetness modulators designed to improve taste in today’s most complex beverage applications. SweetSense enhances sugar-like perception, rounds off sharp sweetness peaks, and reduces bitterness or lingering off-notes often associated with high-intensity sweeteners such as stevia or monk fruit.

The latest addition, SweetSense PW-4, is specifically engineered to soften sweetness curves and deliver a more balanced, enjoyable flavor profile: helping developers achieve sugar reduction and clean label goals without compromising on taste

What sets SweetSense apart is its ability to perform across a broad range of challenging formulations, including those with plant proteins, caffeine, botanical extracts, dairy alternatives, and high-nutrient density bases. Unlike conventional taste solutions, SweetSense works synergistically with other taste modulators to improve mouthfeel, balance, and overall flavor delivery.

Available in both liquid and powder formats, SweetSense is suitable for sports nutrition, functional and performance beverages, alcohol alternatives, and children’s nutrition. Its versatility makes it a powerful tool for brands navigating reduced-sugar and better-for-you innovation.

Imbibe’s taste modulation platform addresses issues such as:

  • Bitterness and astringency from plant proteins, caffeine, and botanical extracts
  • Metallic or lingering aftertastes from high-intensity sweeteners like stevia and monk fruit
  • Flavor washout or muted notes in high-nutrient density applications
  • Back-end flavor perception issues in dairy alternatives and protein-enriched bases
  • Unbalanced sweetness or lack of mouthfeel in reduced-sugar and sugar-free systems

With more than 60 years of expertise in flavor design and formulation, Imbibe is dedicated to creating taste solutions that deliver, scaling seamlessly, performing in real-world applications, and aligning perfectly with your brand’s vision.

Read about more sugar reduction solutions Beverage Daily.

Keep Reading:

Cellular Health: The Next Big “Everyday Function” Trend (2026–2031)

Cellular health is emerging as the next everyday function, with new ingredients and formulation challenges shaping future food and beverage innovation.
READ MORE

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!
READ MORE

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.
READ MORE

Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.