Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Introducing SweetSenseTM

Elevate your sense of sweet!

 

SweetSense

SweetSense Life

SweetSenseTM was designed through Imbibe’s unique approach to ingredient system formulation, leveraging our expertise in both beverage development and flavor creation. We build our solutions directly in the beverages that will use them, ensuring optimal performance and impact. Talk to us about how Imbibe can make Sense for you!

SweetSenseTM does not contain Steviol Glycosides and there is no usage rate limitation (as is the case for other sweetener enhancers).

Imbibe’s proprietary SweetSenseTM technology has been specifically designed to optimize sweetness perception in beverages. Labeled as Natural Flavor, SweetSenseTM has numerous benefits:

 

Accentuates inherent sweetness from other ingredients
Provides added lift and intensity to characterizing flavors
Moderates the off-notes and linger typical when using natural, non-nutritive sweeteners
Reduces the amount of sugar needed to meet taste and mouthfeel requirements (up to 30% in many beverage formats)
Stable through thermal processing
Ideal for clean label and reduced calorie formulations

 

Kosher  |  Vegan  |  Zero Calorie  |  Non-GMO  |  Natural  |  No Allergens  |  Halal Compliant  |  Organic Compliant
Compliant for use in Canada and the EU

 

Please email us at sales@imbibeinc.com to see how SweetSenseTM can help you build your beverage.

Keep Reading:

Pea Protein Taste & Texture Woes? Imbibe’s NonSense Maskers Offer Relief!

To overcome pea protein challenges, Imbibe has launched a Pea Protein masker in powder and liquid form (NonSense P-1 & NonSense LP-1, respectively).
READ MORE

Imbibe Develops Pea Protein Masker

Imbibe has developed the NonSense Pea Protein Masker, an ingredient that may be used to mask the off-flavor notes associated with pea protein.
READ MORE

Flavor Drop: English Toffee & Strawberry Basil

Strawberry Basil, a marriage of sweet and savory, has emerged as a trend in the food and beverage industry. Toffee, a confectionary classic, is experiencing a resurgence in popularity.
READ MORE