The Next Aces with Plant Bases

Posted: March 22, 2021
In: Trends

Inspired by our recent participation in Chicagoland Food & Beverage Network’s virtual innovation session on plant-based food and beverage, we compiled a list of some non-animal (mostly plant-based) innovators to help ensure you’re in the know of some of the most compelling upstarts and leaders in both the finished product and ingredient space. Email us at thedrinktank@imbibeinc.com if you’re curious as to why these are on our radar or if you’re interested in working together to create the next ace in plant-based.

If you still can’t get enough, check out our panel discussion for even more brands and insights on plant-based product development.

dairy alternative, meat alternative, plant-based

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

For many, readiness depends less on regulatory intent and more on practical realities like formulation stability, flavor impact, cost targets, or supply chain constraints. How ready is your team? Take a two-minute assessment to find out!

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

The headline is clear: the FDA is actively facilitating the transition away from petroleum-based synthetic dyes. What’s less clear is what this means in practice—and how ready most teams actually are to act on it.

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

The market is moving beyond protein. Fiber is the next major formulation opportunity for food and beverage brands aiming to lead the gut health revolution and capture the next wave of consumer wellness.

The Next Aces with Plant Bases

Keep Reading:

Are You Ready for the Shift to Natural Food Colors?

FDA Takes a New Approach to “No Artificial Colors”: What Food & Beverage Teams Need to Know in 2026

Beyond Protein: Why Fiber Is the Next Formulation Opportunity for Food & Beverage Brands

Notice: Holiday Closure