Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

Imbibe is exhibiting at Southern California Section IFT

scifts_full_logo3Suppliers’ Night Expo will take place Wednesday, March 8, 2017 from 3:00-8:00PM at the Disneyland Hotel Exhibition Hall in Anaheim, CA. Imbibe will be exhibiting at table 1605!

The annual Southern California IFT event where those in industry — including professionals in Marketing, Manufacturing, Distribution, Production, QC, Packaging, Sales, QA, Sanitation, Lab Support, Technical, R&D, Nutraceutical and all other related fields — go to learn and network. Discover the latest ingredients, new concepts and unique products! Over 2,000 industry professionals are expected to attend and we look forward to exhibiting.

Will you be there? Email us at thedrinktank@imbibeinc.com to let us know. See you there!

Keep Reading:

Decoding Flavor: Imbibe’s Lauren Senne on Taste Modulation, Bitter Blockers, and What It Really Takes to Formulate Great Beverages

Taste modulation is its own discipline. Maskers and bitter blockers aren't the same thing — bitter blockers work at the receptor level, physically blocking the signal, while maskers shift the overall flavor system.
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What’s Driving Flavor in 2027 — And What It Means for Beverage Innovation

Explore Imbibe's 2027 Flavor Trends report and discover how formulation complexity, functional ingredients, and evolving consumer expectations are changing the role of flavor in beverage innovation.
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Why Relaxation Beverages Require a Different Flavor Strategy

Ingredients commonly associated with calm and relaxation — including ashwagandha, magnesium, valerian root, reishi, l-theanine, and other botanicals — can introduce earthy, woody, bitter, savory, sulfurous, or lingering off-notes.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.