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Rainbow Cake

Rainbow Sherbet

Hibiscus

Elderflower

London Fog

Matcha Latte

Marshmallow Cereal

Irish Cream

Red Velvet

White Chocolate Raspberry

Fruit Punch

Watermelon

English Toffee

Strawberry Basil

Yuzu Lime

Nectarine

Pear

Dragon fruit

Lemon Cookie

Butterscotch

Lychee

lychee drink next to open lychees and leaves

Floral and citrus aroma, bright and tangy flavor, reminiscent of sweet lychee nectar.

Liquid Documentation:

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SDS
100g Nutritional

Powder Documentation:

PDS
SDS
100g Nutritional

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Rainbow Cake

Sweet, rich vanilla, often with creamy, buttery notes from the frosting with colorful layers.
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Rainbow Sherbet

Vibrant, multi-layered flavor profile characterized by a harmonious blend of tart citrus (typically orange, lemon, lime) and sweet, often berry (raspberry) fruit notes, underpinned by a subtle dairy creaminess.
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Hibiscus

Vibrant in color and taste, hibiscus delivers a tart, cranberry-like flavor with subtle floral undertones that resonate with today’s adventurous and health-conscious consumers.
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