The plant-based dairy category continues to expand as brands innovate across plant-based milk, coffee creamers, cultured alternatives, and spreads. As the market matures, success increasingly depends on delivering strong taste and texture, optimized protein and fat systems, cleaner labels, and clear consumer differentiation.
In this webinar, industry experts will explore the trends shaping plant-based dairy heading into 2026, including market performance, evolving consumer expectations, ingredient and formulation innovation, retail dynamics, and the growing role of fermentation and hybrid approaches in product development.
The panel will feature perspectives from category analysts, leading plant-based dairy brands, and technical formulation experts. Jason Dompeling, Senior Manager of Product Development at Imbibe, will share insights on ingredient advancements and formulation strategies that help manufacturers improve taste, texture, and stability in plant-based milk and creamer applications.
Attendees will gain practical insights into where the biggest opportunities lie across plant-based milk, creamers, and related food applications.