Pumpkin gets plenty of press, but fall’s other two icons drive instant shelf recognition: caramel apple (comfort + craft) and candy corn (pure nostalgia). With consumers signaling pumpkin fatigue and interest expanding to caramel and candy-apple cues, there’s room to win seasonal trips in the grocery aisle without leaning on PSL.

Why Caramel Apple belongs in your lineup

• Consumer signal: pumpkin isn’t the only magnet. In a national survey, salted caramel (37%) and candy apple (36%) outpolled pumpkin spice (32%) as favorite fall flavors—evidence that shoppers are ready for familiar-but-fresh seasonal cues. (Post Honey Bunches of Oats 2024 survey)
• Active at retail right now.
  • Hostess Caramel Apple CupCakes returned as a limited edition this fall in major grocery banners (Albertsons/Safeway/Tom Thumb). That’s mainstream proof the profile converts on shelf.
  • Pop-Tarts Frosted Caramel Apple continues to surface as a limited SKU in big-box grocery.
  • In adult bev, Blake’s Hard Cider Salted Caramel Apple (6.5% ABV) is a 2025 seasonal, underscoring cross-category stretch from pastry to alcohol.
  • Califia Farms launched a seasonal Caramel Apple Almond Latte and Carmel Apple Crumble oat creamer in August 2024 and brought them back this year.
• Want the easy button? Ask for Caramel Apple from Imbibe—then pick the caramel style (salted / brulée / brown-butter), apple direction (fresh-pressed / baked-pie / green), and label targets. We’ll tailor it to your matrix and sweetness strategy.

Candy Corn: The High-Impact Fall Icon You Can’t Ignore

Candy Corn might divide opinion—but that’s precisely where its power lies. According to recent Instacart data for October 2024, candy corn still accounted for approximately 2–3% of all candy orders, with states like Mississippi (+92%), Nebraska (+91%) and Kentucky (+77%) purchasing at rates vastly above the national average.

Meanwhile, the legacy brand behind it—Brach’s—has repositioned the flavor as the “unofficial ambassador of fall” in an August 2025 campaign, reinforcing shelf-readiness and seasonal relevance.

What this adds up to for you:

• A distinctive shelf cue that signals fall instantly—Candy Corn’s tri-colour palette and heritage link to harvest season give it visual and emotional shelf pull.
• A conversation-starter flavor: Because it polarizes (“love it or hate it”), it drives social media mentions, snack-innovations and novelty launches—a chance to create buzz rather than being just “another seasonal variant.”
• A versatile anchor: While classic candy corn remains the star, the flavor can extend into snacks, bakery, beverage adjuncts and limited-edition drops—helping brands stretch seasonal relevance into new formats.

Ready to Activate?

Partner with Imbibe to bring Candy Corn into your annual fall flavor architecture. We’ll help you:

• Define the taste profile (classic honey-corn, chorused with autumn spice, or a twist like caramel corn)
• Map the format fit for your category (snack, confectionery, bakery, beverage)
• Tune sweetness, cost-in-use, label claims and messaging to meet your retail KPIs

Let’s make Candy Corn and Caramel Apple a strategic moment, not just another Halloween SKU. Want a flavor sample? Just say the word.