What it takes to Win at the World Beverage Innovation Awards 2021, according to Aparna Oak, Flavor Master
As Director of Flavor Innovation at Imbibe, Aparna Oak sees trends develop before they hit shelves. To stand out, consider using unique ingredients, focusing on immune support, emphasizing sustainability, ensuring transparent packaging, and creating multi-functional products.
Looking to Design a New Beverage?
Introducing the Beverage Survival Guide: Your ultimate resource for beverage development. Whether you’re a seasoned pro or just starting out, there’s something for everyone. Download your free copy today or request a physical fold-out via email.
#Trendspotting: Energy Edition
Imbibe introduces Ingredients by Imbibe, offering high-performing solutions like The Senses for taste modulation and Pre/Sense Stevia.
Imbibe launches ingredients platform for beverages
Imbibe introduces Ingredients by Imbibe, offering high-performing solutions like The Senses for taste modulation and Pre/Sense Stevia. These ingredients, tested in various beverages, tackle flavor challenges and extend to non-beverage applications like nutrition bars and confections.
