Ingredient and Flavor Trends for 2020
Ingredient and flavor trends include plant-based options, functional ingredients like CBD, and even low/no alcohol alternatives that still have familiar flavors.
Industry executives build ‘Bigger Table’ to assist food banks
The Chicagoland Food and Beverage Network launched Bigger Table, a nonprofit that unites the industry for charitable initiatives. Their first product is a high-protein hot chocolate for food banks, with plans for future shelf-stable nutritious foods.
