Imbibe on the Brain
Thanks, Dean, for representing Imbibe, Chicago, and contributing to our dynamic culture. This is just one way to have Imbibe on the brain.
ReBar – A Closer Look
Last year, ReBar, our custom beverage development bar, debuted. Ingredients like chia, flax, teff, and matcha offer various functional benefits such as muscle repair, omega-3s, fiber, and antioxidants.
Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Laura Dembitzer of Imbibe praises La Colombe’s Draft Latte for its unique packaging and frothy texture. Sales have soared, reaching major retailers like Target and Whole Foods. Jon Spear expects textured beverages like this to trend across categories.
#TrendSpotting – What’s Hot in Spices
Video: #TrendSpotting – What’s Hot in Spices
Function: Energy
Energy drink retail sales are projected to hit $16.1 billion by 2019. Red Bull leads with nearly $3 billion in sales, yet the category now extends beyond traditional energy drinks. Mintel data shows 30% of consumers seek energy-related products.
The Latest Innovations in Plant-Based Products
Plant-based products are booming, outpacing the overall food industry. With the dairy alternative market set to hit $19.5 billion by 2020, brands are meeting demand with innovative offerings.
9 food and beverage experts identify the industry’s biggest challenges in 2017
In 2017, food and beverage makers aim to reduce sugar while preserving flavor and clean labels. With FDA changes looming, they prioritize natural ingredients without sacrificing quality.
Food and beverage trends for 2017: hyper-focused
In 2017, food and beverage trends will focus on specific spices like turmeric and adaptogenic herbs. Global cuisines like Filipino and Korean will gain prominence, while vegetables take center stage in innovative forms.
Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
Webinar: Top 3 Trending Ingredients in 2017: Sugar Alternatives, Protein and Probiotics | Tuesday, February 7 – 10AM CST/11AM EST
