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You can continue exploring trends, insights, and flavor innovation on our site.

Feel free to check out our latest insights:

Masking Isn’t the Solution—It’s One Part of It

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.

Why Natural Color Reformulation Requires More Than a Color Swap

Switching to natural colors affects more than appearance. Learn how natural pigments interact with flavor, pH, and formulation—and why many R&D teams rely on formulation partners during reformulation.

Indulgent Flavors Are Evolving—And Consumers Are All In

Indulgence isn't just about decadence. It's about delivering moments of reward, comfort, and sensory satisfaction in formats that fit into daily life.

Or catch us at an event:

Prepared Foods Plant-Based Dairy Webinar

Event/Host: Prepared Foods - Plant-Based Webinar

Location: Virtual

Speakers: Jason Dompeling

Date: 03/26/2026

What’s next for plant-based dairy? Join Imbibe’s Jason Dompeling and industry leaders as they explore the latest formulation strategies, ingredient innovations, and market trends shaping plant-based milk and creamer development.

Beyond Protein: Formulating functional foods for the modern man’s health needs

Event/Host: SupplySide/Informa

Location: Virtual

Speakers: Isabel Mirfakhraie

Date: 03/26/2026

The session will analyze the men's health market as a major CPG opportunity and examine the scientific foundation for ingredient selection and product development in this growing segment.

Institute for Thermal Processing Specialists

Event/Host: IFTPS (Institute for Thermal Processing Specialists) Annual Meeting

Location: Atlanta, GA

Speakers: Scott Maxey

Date: 03/11/2026

Learn how IFTPS and Imbibe's Scott Maxey are advancing food safety through global collaboration and research. This session covers key findings from a heat penetration study comparing steam water spray and full immersion retort methods.