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Feel free to check out our latest insights:

Flavor Drop for Luck: Irish Cream & Marshmallow Cereal

Irish Cream and Marshmallow Cereal: Timeless flavors for St. Patrick's Day and beyond.
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chocolate

Navigating the Cocoa Crisis: Alternative Solutions for Food and Beverage Manufacturers

Are you feeling the cocoa crisis? Imbibe's technical team and flavor chemists can help.
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Beverage Trends 2025: Bold Flavors, Nostalgic Twists, and Health-Driven Innovations

Discover the transformative beverage trends of 2025. From maximalist flavors to nostalgic classics with modern twists, the industry is evolving to meet changing consumer demands.
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Or catch us at an event:

Decoding Taste: How Sensory Lexicons Drive Alignment and Innovation

Event/Host: Quirks
Location: Chicago, IL
Speakers: Nicole Wollak
Date: 04/03/2025
Learn how to boost team alignment and project success by developing a clear lexicon. Discover the power of visualized terminology for simplifying complex ideas and fostering productive discussions.
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Zero proof, full flavor: Navigating the future of nonalcoholic beverages 

Event/Host: SupplySide Education Series webinar
Location: Virtual
Speakers: Erin Costello
Date: 09/26/2024
Join us to discover the latest trends in the nonalcoholic beverage market. And when it comes to NA beer, wine, ready-to-drink (RTD) cocktails or spirits — which is winning the race?
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Personalized Nutrition: Crack the Food Code of Nutrigenomics

Event/Host: SupplySide West
Location: Mandalay Bay, Las Vegas
Speakers: Andy Dratt
Date: 10/31/2024
Learn how influencers are shaping trends, along with ways the industry is adapting to meet consumer demands for transparency, sustainability and innovation. This session goes beyond personalized nutrition, exploring the evolving food and beverage landscape.
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