Imbibe will be closed on October 3, 4, 17, 18, 25, and 26. Please expect delays in responses during this time.

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Feel free to check out our latest insights:

Clear Protein Is Booming. Is Your Portfolio Keeping Up?

Considerations like format, processing, shelf life, and label constraints all influence how a solution performs in the final product. What works in one system may not translate directly to another.
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The Case for Sweet Heat and Layered Flavor

Hot honey, one of the clearest examples of a sweet base carrying real heat, has grown 197% on U.S. restaurant menus over the past four years. Consumers are not choosing between bold and balanced. They are asking for both.
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A First Look at What’s on Deck at SupplySide 2026 Booth 2045

SupplySide Global will be here before you know it, and we're putting the finishing touches on what you'll get to taste, see, and dig into at Booth 2045.
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Or catch us at an event:

SupplySide Global 2026 – Today’s Developer’s Toolbox: Balancing Color, Flavor and Function

Event/Host: SupplySide Global
Location: Mandalay Bay Convention Center - Booth #7881 -Theater B
Speakers: Karen Zausch, Lauren Senne
Date: 10/29/2026
Time: 11:00 - 11:20 AM PST
Discover how functional ingredients impact color and flavor—and how to build more successful food and beverage formulations from the start.
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Beyond skin deep: The science of creating food and beverage products that transform beauty – SupplySide F&B Journal Webinar

Event/Host: SupplySide/Informa
Location: Virtual
Speakers: Ashley Kraus
Date: 10/01/2026
Time: 12:00pm - 1:00pm CT
Beauty-from-within success depends on ingredient science, format engineering, and claims strategy working together from day one, the kind of cross-disciplinary development Imbibe partners with brands on.
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SupplySide Global 2026 – The Future is Functional

Event/Host: SupplySide Global
Location: Mandalay Bay Convention Center
Speakers: Andy Dratt
Date: 10/27/2026
Time: 4:00 PM - 6:00 PM PST
This session will examine the science behind today's most sought-after functional ingredients, their potential health benefits, and how beverage brands can formulate products that deliver personalized hydration and wellness beyond traditional refreshment.
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Notice: Holiday Closure

Imbibe will be closed April 2, 3, 8, and 9. Please expect some delays in our response during these dates.

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