From major fast-food chains to grocery store shelves, consumers continue to embrace plant-based products for perceived benefits in sustainability, health, and more. Plant-based food and beverages [...]

Plant-based proteins can deliver bitterness, astringency, and sulfuric, metallic, and cardboard notes while lacking the bulk and richness associated with traditional dairy drinks. Plant-based [...]

Food scientists face many challenges. From the undesirable flavors and textures of plant proteins, which can vary from batch to batch, to chalky textures and creating hot functional products with [...]