Spotlight: Cassava – A Versatile Ingredient to Watch in Snacks and Beverages

Cassava, one of the most drought-resistant tubers, is prepared in both sweet and savory applications, especially in regions where it’s most commonly grown (South America and Nigeria). Also known [...]

Naturally functional beverages are poised for growth

Natural function, an extremely relevant theme in the food and beverage industry, has no clear definition. Perhaps not surprisingly, the FDA also doesn’t define “natural” or “functional food”, but [...]